Nectarine Blackberry Open Faced Pie
- 250 g (1 3/4 cup) all purpose flour
- 1 teaspoon sea salt
- 1 tablespoon white granulated sugar
- 150 g (1/2 cup plus 2 tablespoons) unsalted butter
- 1/4 cup ice cold water
- 1/4 cup gold tequila
- 270 g (9 oz or 2 cups) blackberries
- 27 g (3 tablespoon) all purpose flour, divided
- 65 g (1/4 cup plus 1 tablespoon) white granulate sugar, divided
- 8 firm but ripe medium nectarines
- 3 tablespoon unsalted butter
- 1 large egg
- 1 tablespoon orange juice
- 1 tablespoon gold tequila
- 1/4 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 55 g (1/4 cup) dark brown sugar
- 50 g (1/3 cup) all purpose flour
- 1/2 teaspoon cinnamon
- 3 tablespoon unsalted butter
- Produce
- Blackberries (270 g)
- Nectarines, firm but ripe medium (8)
- Cooking & Baking
- Brown sugar, dark (55 g)
- Cinnamon (1 teaspoon)
- Flour (327 g)
- Granulate sugar, white (65 g)
- Granulated sugar, white (1 tablespoon)
- Sea salt (1 1/4 teaspoon)
- Drinks
- Orange juice (1 tablespoon)
- Water (1/4 cup)
- Dairy
- Butter, unsalted (150 g)
- Butter, unsalted (6 tablespoon)
- Refrigerated
- Egg, large (1)
- Beer, Wine & Liquor
- Gold tequila (5/16 cup)
Preparation
Read recipe preparation on eatthelove.com
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Recipe Stats
Published June 20, 2012 (8 months ago).
98 people saved this recipe.
