Nectarine Cupcake
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- Salt
- 1/3 cup whole milk
- 1 teaspoon pure vanilla extract
- 6 tablespoons unsalted butter, room temperature
- 3/4 cup sugar
- 2 large eggs
- 2 medium nectarines, peeled, halved, pitted, and finely chopped (1 1/4 cups)
- 1 cup cold heavy cream
- 1/2 cup sour cream
- 3 tablespoons sugar
- 1 medium nectarine, halved, pitted, and very thinly sliced, for garnish
- This recipe is vegetarian
- Produce
- Nectarine, medium pitted, and very thinly sliced (1)
- Nectarines, peeled, halved, pitted, and finely chopped (1 1/4 cups), medium (2)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Baking powder (1/2 teaspoon)
- Salt (1)
- Sugar (15/16 cup)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (6 tablespoons)
- Heavy cream (1 cup)
- Sour cream (1/2 cup)
- Whole milk (1/3 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Published August 1, 2011 (1 year ago).
3 people saved this recipe.
