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Nectarine & Fennel Salad
http://www.sproutedkitchen.com/home/2010/7/30/nectarine-fennel-sal...
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Ingredients
categorized
original
1/2-3/4 Cup Cooked Red Quinoa
1 Nectarine
1 Avocado
1/2 Cup Shelled, Roasted Pistachio Nuts
1 Cup Thinly Sliced Fennel (use a mandoline if you have one!)
2 Cups Arugula (or lettuce of choice)
1 Small Clove Garlic
1/4 Cup Roughly Chopped Chives
1 Tbsp. Apricot Jam (Honey or Agave will work)
2 tsp. Dijon Mustard
1/3 Cup Fresh Lemon Juice
1/2 Cup Extra Virgin Olive Oil
Pinch Salt/Pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Arugula
(
2
Cups
)
Avocado
(
1
)
Chives
(
1/4
Cup
)
Garlic
(
1
Small Clove
)
Nectarine
(
1
)
Pistachio nuts, Roasted
(
1/2
Cup
)
Condiments
Apricot jam
(
1
Tbsp.
)
Dijon mustard
(
2
tsp.
)
Cooking & Baking
Fennel
(
1
Cup
)
Olive oil, Extra Virgin
(
1/2
Cup
)
Salt/pepper
(
1
Pinch
)
Pasta & Grains
Quinoa, Cooked Red
(
1/2
Cup
)
Drinks
Lemon juice, Fresh
(
1/3
Cup
)
Preparation
Read recipe preparation on
sproutedkitchen.com
Sprouted Kitchen
www.sproutedkitchen.com
All 120 recipes
Social Stats
71.3
Rating
1-100
19
Tweets
2,731
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Views
166
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Recipe Stats
Published July 30, 2010 (2 years ago).
36 people saved this recipe.
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