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Nectarine, Mascarpone and Gingersnap Tart
http://smittenkitchen.com/blog/2008/07/nectarine-mascarpone-and-gi...
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Photo © Deb Perelman
Ingredients
categorized
original
37 gingersnap cookies, coarsely broken (about 9 ounces; about 3 1/4 cups plus 2 tablespoons of pieces)
6 tablespoons unsalted butter, melted
1 8-ounce container mascarpone cheese
6 ounces cream cheese, room temperature
1/4 cup sour cream
1/4 cup sugar
1 teaspoon grated lemon peel
1/4 teaspoon vanilla extract
1 tablespoon finely chopped crystallized ginger (optional)
4 to 5 small nectarines, halved, pitted, cut into thin slices
1/4 cup peach jam, warmed
2 tablespoons finely chopped crystallized ginger (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon peel
(
1
teaspoon
)
Nectarines, small slices thin pitted
(
4
)
Condiments
Peach jam
(
1/4
cup
)
Cooking & Baking
Sugar
(
1/4
cup
)
Vanilla extract
(
1/4
teaspoon
)
Snacks
Gingersnap cookies, coarsely broken (about 9 ounces
(
37
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Cream cheese
(
6
ounces
)
Mascarpone cheese
(
1
8-ounce container
)
Sour cream
(
1/4
cup
)
Desserts
Crystallized ginger
(
3
tablespoon
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
77.5
Rating
1-100
22
Tweets
318
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Shares
1,005
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Views
1,625
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Recipe Stats
Published July 22, 2008 (4 years ago).
38 people saved this recipe.
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