Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Nectarine Upside-Down Cake
http://www.marthastewart.com/333926/nectarine-upside-down-cake
Like
Ingredients
categorized
original
10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
1/2 cup dark-brown sugar
4 cups frozen nectarines, thawed and cut into bite-size pieces
1 1/2 cups all-purpose flour, (spooned and leveled)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
3/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup plain Greek yogurt
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Nectarines, frozen
(
4
cups
)
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Baking powder
(
1 1/2
teaspoons
)
Baking soda
(
1/2
teaspoon
)
Brown sugar, dark
(
1/2
cup
)
Granulated sugar
(
3/4
cup
)
Salt, coarse
(
1/2
teaspoon
)
Vanilla extract, pure
(
1
teaspoon
)
Dairy
Butter, unsalted
(
10
tablespoons
)
Greek yogurt, plain
(
1/2
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
34.7
Rating
1-100
0
Tweets
9
Facebook
Likes
0
StumbleUpon
Views
1,128
PinterestPins
Recipe Stats
Published July 26, 2011 (1 year ago).
1 person saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API