Nectarine-Yogurt Smoothie
- 2 medium nectarines (10 ounces total), pitted and quartered, or 8 ounces frozen peaches
- 1/2 cup unsweetened almond milk
- 1 tablespoon honey
- 1/3 cup nonfat plain Greek yogurt
- 1/2 cup ice
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Nectarines, medium (2)
- Cooking & Baking
- Honey (1 tablespoon)
- Drinks
- Ice (1/2 cup)
- Dairy
- Greek yogurt, nonfat plain (1/3 cup)
- Refrigerated
- Almond milk, unsweetened (1/2 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 1, 2012 (6 months ago).
56 people saved this recipe.
