Nectarine and Blue Cheese Salad with Plum Vinaigrette
- 2 black plums, halved, pitted, chopped
- 1/2 cup extra-virgin olive oil
- 4 teaspoons ume plum vinegar or red wine vinegar
- Kosher salt, freshly ground pepper
- 12 cups (lightly packed) mixed greens (such as arugula and frisée)
- 4 nectarines or peaches, halved, pitted, cut into eighths
- 8 ounces firm blue cheese, such as Cabrales, sliced
- 1/2 cup almonds, preferably Marcona
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds (1/2 cup)
- Greens, lightly packed mixed (12 cups)
- Nectarines or peaches (4)
- Plums, black pitted (2)
- Condiments
- Ume plum vinegar or red wine vinegar (4 teaspoons)
- Cooking & Baking
- Kosher salt (1)
- Olive oil, extra-virgin (1/2 cup)
- Dairy
- Blue cheese, firm (8 ounces)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published July 23, 2012 (6 months ago).
61 people saved this recipe.
