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Negroni Chicken with Braised Blood Oranges

http://www.bonappetit.com/recipes/2011/01/negroni_chicken_with_bra...
  • Ingredients
  • categorized
  • original
  • Produce
  • Blood orange peel (1 teaspoon)
  • Braised blood oranges (1)
  • Marjoram, fresh (1 teaspoon)
  • Marjoram, Fresh sprigs (1)
  • Onions (4 cups)
  • Thyme, large fresh sprigs (3)
  • Canned Goods
  • Chicken broth, low-salt (1 cup)
  • Condiments
  • Red wine vinegar (1 teaspoon)
  • Cooking & Baking
  • Cinnamon, ground (1 teaspoon)
  • Cloves, whole (6)
  • Garlic cloves (8)
  • Juniper berries (6)
  • Kosher salt, coarse (3/4 cup)
  • Olive oil, extra-virgin (4 tablespoons)
  • Red pepper, dried (1/2 teaspoon)
  • Sugar (1/4 cup)
  • Drinks
  • Water (4 quarts)
  • Dairy
  • Butter, unsalted (3 tablespoons)
  • Beer, Wine & Liquor
  • Vermouth, sweet red (1/4 cup)
  • Other
  • 4 chicken breast halves with skin and bones (21/2 to 3 pounds total)

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Published January 1, 2011 (2 years ago).

4 people saved this recipe.

Olivia Vidato
Monique Moreaux
Heather Grimont
maisy baker

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