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Negroni Chicken with Braised Blood Oranges
http://www.bonappetit.com/recipes/2011/01/negroni_chicken_with_bra...
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Ingredients
categorized
original
4 quarts cold water
3/4 cup coarse kosher salt
1/4 cup sugar
4 chicken breast halves with skin and bones (21/2 to 3 pounds total)
6 whole cloves
8 garlic cloves, smashed
1/4 cup sweet (red) vermouth
3 large fresh thyme sprigs, chopped
1 teaspoon ground cinnamon
1 teaspoon grated blood orange peel
1/2 teaspoon dried crushed red pepper
4 tablespoons extra-virgin olive oil, divided
3 tablespoons unsalted butter, divided
4 cups thinly sliced onions (about 2 large)
6 juniper berries, ground in spice mill
1 cup low-salt chicken broth
1 teaspoon red wine vinegar
1 teaspoon chopped fresh marjoram
Braised Blood Oranges
Fresh marjoram sprigs (for garnish)
Ingredients
categorized
original
Produce
Blood orange peel
(
1
teaspoon
)
Braised blood oranges
(
1
)
Marjoram, fresh
(
1
teaspoon
)
Marjoram, Fresh sprigs
(
1
)
Onions
(
4
cups
)
Thyme, large fresh sprigs
(
3
)
Canned Goods
Chicken broth, low-salt
(
1
cup
)
Condiments
Red wine vinegar
(
1
teaspoon
)
Cooking & Baking
Cinnamon, ground
(
1
teaspoon
)
Cloves, whole
(
6
)
Garlic cloves
(
8
)
Juniper berries
(
6
)
Kosher salt, coarse
(
3/4
cup
)
Olive oil, extra-virgin
(
4
tablespoons
)
Red pepper, dried
(
1/2
teaspoon
)
Sugar
(
1/4
cup
)
Drinks
Water
(
4
quarts
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Beer, Wine & Liquor
Vermouth, sweet red
(
1/4
cup
)
Other
4 chicken breast halves with skin and bones (21/2 to 3 pounds total)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
40.2
Rating
1-100
6
Tweets
47
Facebook
Shares
1
StumbleUpon
Views
28
PinterestPins
Recipe Stats
Published January 1, 2011 (2 years ago).
4 people saved this recipe.
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