Neopolitan Christmas Cake
- butter and flour, for greasing pan
- 3/4 cup butter, at room temperature
- 1 + 1/2 cups granulated sugar
- 1/2 cup sour cream or plain yogurt
- 1/2 cup buttermilk
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 + 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- red and green food coloring
- 2 cups heavy cream, well chilled
- 4 tablespoons confectioners' sugar
- 1/4 teaspoon cream of tartar
- coconut flakes
- 1/2 cup strawberry jam
- 12 ounces (3 sticks) unsalted butter, softened
- 1 pound confectioners' sugar, sifted
- 1/2 teaspoon pure vanilla extract
- This recipe is vegetarian
- Produce
- Coconut flakes (1)
- Condiments
- Strawberry jam (1/2 cup)
- Cooking & Baking
- All-purpose flour (2 1/3 cups)
- Almond extract (1/4 teaspoon)
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Butter and flour (1)
- Confectioners' sugar (4 tablespoons)
- Confectioners' sugar (1 pound)
- Cream of tartar (1/4 teaspoon)
- Food coloring, red and green (1)
- Granulated sugar (1 1/2 cups)
- Vanilla extract (1 teaspoon)
- Vanilla extract, pure (1/2 teaspoon)
- Dairy
- Butter (3/4 cup)
- Butter, unsalted (12 ounces)
- Buttermilk (1/2 cup)
- Heavy cream (2 cups)
- Sour cream or plain yogurt (1/2 cup)
- Whole milk (3/4 cup)
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Published December 16, 2012 (2 months ago).
23 people saved this recipe.
