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Nepalese Chicken Tarkari
http://www.amateurgourmet.com/2011/10/nepalese-chicken-tarkari.htm...
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Ingredients
categorized
original
1 teaspoon ground turmeric
1 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 boneless, skinless chicken breasts, cubed
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
3 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
1 teaspoon ground cumin
4 dried red chiles, seeded and minced
2 bay leaves
1 large onion, chopped
2 cups chicken stock or low-sodium chicken broth
2 large tomatoes, chopped
Handful of fresh cilantro leaves, coarsely chopped
2 cups cooked white rice, for serving
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves
(
2
)
Cilantro, fresh leaves
(
1
Handful
)
Cumin, ground
(
1
teaspoon
)
Garlic
(
2
cloves
)
Ginger, fresh
(
1
tablespoon
)
Onion, large
(
1
)
Red chiles, dried
(
4
)
Tomatoes, large
(
2
)
Meat
Chicken breasts, boneless skinless
(
4
)
Canned Goods
Chicken stock or low-sodium chicken broth
(
2
cups
)
Cooking & Baking
Black pepper, freshly ground
(
1
teaspoon
)
Fenugreek seeds
(
1
teaspoon
)
Mustard seeds
(
1
teaspoon
)
Salt
(
1/4
teaspoon
)
Turmeric, ground
(
1
teaspoon
)
Vegetable oil
(
3
tablespoons
)
Pasta & Grains
White rice, cooked
(
2
cups
)
Preparation
Read recipe preparation on
amateurgourmet.com
The Amateur Gourmet
www.amateurgourmet.com
All 97 recipes
Social Stats
45.3
Rating
1-100
16
Tweets
21
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Views
27
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Recipe Stats
Published October 26, 2011 (1 year ago).
34 people saved this recipe.
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