Nesto (Nettle Pesto)
- 8 cups of the nettles
- 1 cup Parmesan or pecorino romano (these are very different flavors but both produce excellent results)
- 1 cup walnuts (any nut will do, really)
- 5 garlic cloves-peeled
- juice of half a lemon
- ½ teaspoon kosher salt
- a few turns of the pepper mill
- 1/2 cup olive oil – just pour it over everything
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Lemon, juice of (1/2)
- Nettles (8 cups)
- Walnuts (1 cup)
- Cooking & Baking
- Garlic cloves (5)
- Kosher salt (1/2 teaspoon)
- Olive oil - just pour it over everything (1/2 cup)
- Pepper mill (3 turns)
- Dairy
- Parmesan or pecorino romano (1 cup)
Preparation
Read recipe preparation on ruhlman.com
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Recipe Stats
Published June 25, 2012 (8 months ago).
32 people saved this recipe.
