Never Enough Green Bean Casserole
- 1 (10 ounce) can condensed cream of mushroom soup
- 3 ounces processed cheese (i.e. Velveeta), cubed
- 1 tablespoon real bacon bits
- 1 (4 ounce) can mushroom stems and pieces, drained
- 2 (15 ounce) cans cut green beans, drained
- 1 (2.8 ounce) can French-fried onions
- Produce
- French-fried onions (1 (2.8 ounce) can)
- Green beans, cut (2 (15 ounce) cans)
- Meat
- Bacon bits, real (1 tablespoon)
- Canned Goods
- Condensed cream of mushroom soup (1 (10 ounce) can)
- Dairy
- Processed cheese (3 ounces)
- Other
- 1 (4 ounce) can mushroom stems and pieces, drained
Preparation
Read recipe preparation on allrecipes.com
Social Stats
39.1Rating
1-100
1-100
1Tweets
71Facebook
Likes
Likes
0StumbleUpon
Views
Views
199PinterestPins
Recipe Stats
Published December 24, 2005 (7 years ago).
1 person saved this recipe.
