New Ambrosia Salad
- 1 navel orange, segments removed and cut into 1-inch pieces (about 1 cup)
- 1 grapefruit, segments removed and cut into 1-inch pieces (about 1 1/2 cups)
- 1 ripe avocado, peeled, cored, and cut into 1-inch pieces (about 1 cup)
- 2/3 English cucumber, halved then cut into 1/2-inch pieces (about 1 cup)
- 2 stalks celery, finely chopped (about 1 cup)
- 1 japapeno, seeded and minced
- 1/4 cup packed chopped fresh basil leaves, plus more for garnish if desired
- 1 tablespoon olive oil
- 2/3 cup buttermilk
- 2 tablespoons juice from 2 limes
- 1 clove garlic, mashed with a fork or the back of a knife on a cutting board until smooth
- 3 tablespoons unsweetened shredded coconut
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Produce
- 2 limes, juice from (2 tablespoons)
- Avocado, peeled, cored, and cut into 1-inch pieces (about 1 cup), ripe (1)
- Basil, packed fresh leaves (1/4 cup)
- Celery (2 stalks)
- Coconut, unsweetened (3 tablespoons)
- English cucumber, halved then cut into 1/2-inch pieces (about 1 cup) (2/3)
- Garlic (1 clove)
- Grapefruit (1)
- Navel orange (1)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Olive oil (1 tablespoon)
- Salt (1 teaspoon)
- Dairy
- Buttermilk (2/3 cup)
- Other
- 1 japapeno, seeded and minced
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 22, 2012 (11 months ago).
27 people saved this recipe.
