New Australian Grilled Chicken
- ¼ cup (50 mL) balsamic vinegar
- 3 cloves garlic, crushed
- ¼ cup (50 mL) olive oil
- ¼ tsp (1 mL) salt
- ¼ tsp (1 mL) freshly ground black pepper
- 6 boneless skinless chicken breasts
- 3 small limes, halved
- 4 to 6 cups (1 to 1.5 L) fresh arugula, washed and dried
- Extra virgin olive oil
- 3 tbsp (45 mL) balsamic vinegar
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Arugula, fresh (4 cups)
- Garlic (3 cloves)
- Limes, small (3)
- Meat
- Chicken breasts, boneless skinless (6)
- Condiments
- Balsamic vinegar (7/16 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/4 tsp)
- Olive oil (1/4 cup)
- Olive oil, Extra virgin (1)
- Salt (1/4 tsp)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published May 13, 2012 (9 months ago).
74 people saved this recipe.
