New England Boiled Dinner
- 3 1/2 pounds corned beef brisket or plain beef brisket
- 15 peppercorns
- 8 whole cloves
- 1 bay leaf
- Salt, if using plain brisket
- 2 medium sized turnips, peeled and quartered
- 4 red new potatoes, peeled and quartered
- 3 large carrots, cut into thirds and the thickest pieces quartered lengthwise
- 1 small head cabbage, cut into fourths
- This recipe is gluten-free
- Produce
- Bay leaf (1)
- Carrots, large (3)
- Head cabbage, small (1)
- Potatoes, red new (4)
- Turnips, medium sized (2)
- Meat
- Corned beef brisket or plain beef brisket (3 1/2 pounds)
- Cooking & Baking
- Cloves, whole (8)
- Peppercorns (15)
- Salt (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published March 14, 2008 (4 years ago).
2 people saved this recipe.
