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New England Clam Chowder
http://www.bonappetit.com/recipes/2012/11/new-england-clam-chowder
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Ingredients
categorized
original
8 pounds cherrystone clams, scrubbed
1 tablespoon unsalted butter
8 ounces bacon, cut into 1/2-inch pieces
2 celery stalks, minced
1 large onion, minced
1 garlic clove, minced
2 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/2-inch pieces
1 tablespoon chopped fresh thyme
1 bay leaf
2 tablespoons cornstarch
2 cups heavy cream
Kosher salt, freshly ground pepper
Chopped fresh chives
Oyster crackers or Vermont Common Crackers
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Celery stalks
(
2
)
Chives, fresh
(
1
)
Onion, large
(
1
)
Thyme, fresh
(
1
tablespoon
)
Yukon gold potatoes
(
2 1/2
pounds
)
Seafood
Cherrystone clams
(
8
pounds
)
Meat
Bacon
(
8
ounces
)
Cooking & Baking
Cornstarch
(
2
tablespoons
)
Garlic clove
(
1
)
Kosher salt
(
1
)
Snacks
Oyster crackers or vermont common crackers
(
1
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Heavy cream
(
2
cups
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
38.7
Rating
1-100
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Tweets
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0
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Recipe Stats
Published November 1, 2012 (3 months ago).
12 people saved this recipe.
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