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New England Greek Style Pizza
http://www.seriouseats.com/recipes/2011/08/new-england-greek-style...
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Ingredients
categorized
original
400 grams (14 ounces, about 2 1/2 cups) bread flour
4 grams (about 1/2 teaspoon) instant yeast
8 grams (about 1 tablespoon) kosher salt (or 1 1/2 teaspoons table salt)
2 tablespoons extra virgin olive oil
260 grams (about 1 cup plus 2 tablespoons) water
2 tablespoons extra virgin olive oil
2 medium cloves garlic, grated on a microplane grater (about 2 teaspoons)
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
3 ounces tomato paste
1 (28-ounce) can crushed tomatoes
Kosher salt
To assemble
2 tablespoons vegetable shortening, melted
2 tablespoons extra-virgin olive oil
8 ounces freshly grated whole milk mozzarella
8 ounces freshly grated white cheddar
2 ounces Parmigiano-Reggiano
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Garlic
(
2
medium cloves
)
Oregano, dried
(
1
teaspoon
)
Tomatoes
(
1
(28-ounce) can
)
Canned Goods
Tomato paste
(
3
ounces
)
Cooking & Baking
2 1/2 cups) bread flour
(
797
grams
)
Instant yeast
(
4
grams
)
Kosher salt
(
8
grams
)
Kosher salt
(
1
)
Olive oil, extra virgin
(
4
tablespoons
)
Olive oil, extra-virgin
(
2
tablespoons
)
Red pepper flakes
(
1/4
teaspoon
)
Vegetable shortening
(
2
tablespoons
)
Drinks
Water
(
260
grams
)
Dairy
Cheddar, white
(
8
ounces
)
Parmigiano-reggiano
(
2
ounces
)
Whole milk mozzarella
(
8
ounces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,559 recipes
Social Stats
50.3
Rating
1-100
6
Tweets
32
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Shares
1
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Views
183
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Recipe Stats
Published August 19, 2011 (1 year ago).
60 people saved this recipe.
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