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New Mexico Green-Chile Pozole

http://www.marthastewart.com/318281/new-mexico-green-chile-pozole
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Cilantro, packed sprigs (1 cup)
  • Flat-leaf parsley (8 sprigs)
  • Hominy, dried (12 ounces)
  • Jalapeno chiles, large (3)
  • Oregano, dried (1 1/2 teaspoons)
  • Pepitas (10 ounces)
  • Tomatillos (1 pound)
  • White onion, medium (1)
  • Meat
  • Pork, country-style (3 pounds)
  • Cooking & Baking
  • Garlic cloves (4)
  • Salt, Coarse (1)
  • Sunflower or safflower oil (2 tablespoons)

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Published August 12, 2011 (1 year ago).

7 people saved this recipe.

Heather Wells
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