New Potato & Turkey Skillet Supper
- Olive oil cooking spray
- 1 lb ground turkey breast
- Sea salt and fresh ground black pepper, to taste
- 1 lb new potatoes, scrubbed and quartered
- Pinch dried thyme
- 3/4 cup low-sodium chicken broth
- 1 lb Swiss chard, thick stems removed, leaves chopped
- 1 pint grape tomatoes
- 1 tsp chopped fresh rosemary
- Pinch red chile flakes, or to taste
- Juice 1/2 lemon, plus 4 wedges for serving
- 1/2 cup crumbled feta cheese (about 2 oz)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Grape tomatoes (1 pint)
- Potatoes, new (1 lb)
- Red chile flakes (1 Pinch)
- Rosemary, fresh (1 tsp)
- Swiss chard (1 lb)
- Thyme, dried (1 Pinch)
- Meat
- Ground turkey breast (1 lb)
- Canned Goods
Chicken broth, low-sodium (3/4 cup)
- Cooking & Baking
- Olive oil cooking spray (1)
- Sea salt and fresh ground black pepper (1)
- Drinks
- Juice (1)
- Dairy
- Feta cheese (1/2 cup)
Preparation
Read recipe preparation on cleaneatingmag.com
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Recipe Stats
Published May 4, 2012 (9 months ago).
3 people saved this recipe.
