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New Potatoes alla Savonesa
http://www.seriouseats.com/recipes/2011/11/new-potatoes-alla-savon...
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Ingredients
categorized
original
30 small new potatoes, scrubbed and halved
1/2 cup extra virgin olive oil
4 tablespoons capers, drained
4 scallions finely sliced
1/4 cup freshly grated pecorino Sardo
1 bunch Italian parsley, finely chopped to yield ¼ cup
20 basil leaves, torn
3 tablespoons white wine vinegar
Salt and freshly ground pepper to taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Basil, leaves
(
20
)
Italian parsley
(
1
bunch
)
Potatoes, small new
(
30
)
Scallions
(
4
)
Condiments
Capers
(
4
tablespoons
)
White wine vinegar
(
3
tablespoons
)
Cooking & Baking
Olive oil, extra virgin
(
1/2
cup
)
Salt and freshly ground pepper
(
1
)
Dairy
Pecorino sardo
(
1/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,564 recipes
Social Stats
51.7
Rating
1-100
28
Tweets
3
Facebook
Shares
310
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Views
70
PinterestPins
Recipe Stats
Published November 9, 2011 (1 year ago).
36 people saved this recipe.
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