New Year Noodle Soup
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 long red chili OR green serrano, finely chopped
- 1/2 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- 8 1/2 cups / 2 liters good-tasting vegetable stock/broth
- 100g / 3.5 oz yellow split peas or brown lentils
- 1 1/2 cups cooked chickpeas, rinsed if using canned
- 2 cups / 350g cooked borlotti beans
- fine grain sea salt
- 120 g thin egg noodles, fresh or dried
- 3 1/2 oz / 100g fresh spinach leaves, finely shredded
- 1/2 cup finely shredded cilantro leaves
- 2 tablespoons chopped fresh dill
- juice of one lime
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 large onion, thinly sliced
- 100 ml sour cream or creme fraiche
- 50g / scant 2 ounces of toasted, chopped walnuts
- This recipe is vegetarian
- Produce
- Borlotti beans, cooked (2 cups)
- Chickpeas, cooked (1 1/2 cups)
- Cilantro, leaves (1/2 cup)
- Cumin, ground (1 teaspoon)
- Dill, fresh (2 tablespoons)
- Lime, juice of (1)
- Long red chili or green serrano (1)
- Onion (1)
- Onion, large (1)
- Spinach, fresh leaves (3 1/2 oz)
- Split peas or brown lentils, yellow (100 g)
- Walnuts, toasted (50 g)
- Canned Goods
- Vegetable stock/broth, good-tasting (8 1/2 cups)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Olive oil (3 tablespoons)
- Sea salt, fine grain (1)
- Turmeric, ground (1/2 teaspoon)
- Pasta & Grains
- Egg noodles, thin fresh or dried (120 g)
- Dairy
- Butter, unsalted (1 tablespoon)
- Sour cream or creme fraiche (100 ml)
Preparation
Read recipe preparation on 101cookbooks.com
Social Stats
91.2Rating
1-100
1-100
227Tweets
978Facebook
Shares
Shares
1,877StumbleUpon
Views
Views
1,196PinterestPins
Recipe Stats
Published January 1, 2011 (2 years ago).
130 people saved this recipe.
