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New York Cheesecake
http://smittenkitchen.com/blog/2010/04/new-york-cheesecake/
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Photo © Deb Perelman
Ingredients
categorized
original
8 tablespoons (1 stick or 4 ounces or 113 grams) unsalted butter, melted
1/2 cup sugar
1/4 teaspoon salt
1 3/4 cups sugar
3 tablespoons all-purpose flour
1 teaspoon finely grated lemon zest
1 teaspoon finely grated orange zest
5 large eggs
2 large egg yolks
1/2 teaspoon vanilla
10 ounces sweet or sour cherries, pitted (they’re not in season here so I used frozen; worked just fine)
2 tablespoons lemon juice
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup water
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon, zest
(
1
teaspoon
)
Orange, zest
(
1
teaspoon
)
Sweet or sour cherries
(
10
ounces
)
Cooking & Baking
All-purpose flour
(
3
tablespoons
)
Cornstarch
(
1
tablespoon
)
Salt
(
1/4
teaspoon
)
Sugar
(
2 1/2
cup
)
Vanilla
(
1/2
teaspoon
)
Drinks
Lemon juice
(
2
tablespoons
)
Water
(
1/2
cup
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Refrigerated
Egg yolks, large
(
2
)
Eggs, large
(
5
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
96.9
Rating
1-100
303
Tweets
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Shares
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Views
2,421
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Recipe Stats
Published April 6, 2010 (2 years ago).
835 people saved this recipe.
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