New York Cheesecake
- Crust
- 1 cup all-purpose flour
- 1/2 cup butter or margarine, softened
- 1/4 cup sugar
- 1 large egg yolk
- Cheesecake
- 5 packages (8 oz each) cream cheese, softened
- 1 3/4 cups sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon grated orange peel, if desired
- 1 tablespoon grated lemon peel, if desired
- 1/4 teaspoon salt
- 5 large eggs
- 2 large egg yolks
- 1 cup whipping (heavy) cream
- 1/3 cup slivered almonds, toasted, or fresh fruit, if desired
- Produce
- Almonds (1/3 cup)
- Lemon peel (1 tablespoon)
- Orange peel (1 tablespoon)
- Condiments
- Butter or margarine (1/2 cup)
- Cooking & Baking
- Flour (1 3/16 cup)
- Salt (1/4 teaspoon)
- Sugar (2 cup)
- Bread & Baked Goods
- Cheesecake (1)
- Crust (1)
- Refrigerated
- Egg yolk, large (3)
- Eggs, large (5)
- Other
- 5 packages (8 oz each) cream cheese, softened
- 1 cup whipping (heavy) cream
Preparation
Read recipe preparation on tablespoon.com
Social Stats
39.3Rating
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Recipe Stats
Published April 17, 2012 (10 months ago).
88 people saved this recipe.
