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New York Corn Chowder with Tarragon
http://www.biggirlssmallkitchen.com/2012/07/corn-chowder-without-c...
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Ingredients
categorized
original
2 tablespoons olive oil
1 onion, chopped
2 small carrots, cut in quarter inch dice (about 1/4 cup)
3 ears of sweet corn, kernels removed from the cobs (about 2 cups), cobs reserved (how to de-kernel your corn without making a mess)
1 bay leaf
2 tablespoons white wine
4 cups chicken or really good vegetable broth, preferably homemade
1 medium Yukon Gold potato, peeled, cut in a half inch dice
1/2 green pepper, in a half-inch dice
Kosher salt and fresh ground pepper
1 teaspoon fresh tarragon
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaf
(
1
)
Carrots, small
(
2
)
Green pepper
(
1/2
)
Onion
(
1
)
Sweet corn
(
3
ears
)
Tarragon, fresh
(
1
teaspoon
)
Yukon gold potato, medium
(
1
)
Canned Goods
Chicken or really good vegetable broth
(
4
cups
)
Cooking & Baking
Kosher salt and fresh ground pepper
(
1
)
Olive oil
(
2
tablespoons
)
Beer, Wine & Liquor
White wine
(
2
tablespoons
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
54.8
Rating
1-100
8
Tweets
18
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0
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Views
907
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Recipe Stats
Published July 26, 2012 (7 months ago).
64 people saved this recipe.
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