New York Crumb Cake
- 2 tablespoons canola oil, plus more for pan
- 4 cups all-purpose flour, plus more for pan
- 1/2 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 2 teaspoons pure vanilla extract
- 1 cup packed light-brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1 cup (2 sticks) unsalted butter, melted and cooled
- Confectioners' sugar, for dusting
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (4 cups)
- Baking powder (2 1/2 teaspoons)
- Brown sugar, packed light (1 cup)
- Canola oil (2 tablespoons)
- Cinnamon, ground (1 1/2 teaspoons)
- Confectioners' sugar (1)
- Granulated sugar (1/2 cup)
- Salt (1/2 teaspoon)
- Vanilla extract, pure (2 teaspoons)
- Dairy
- Butter, unsalted (1 cup)
- Milk (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on marthastewart.com
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Published July 14, 2011 (1 year ago).
9 people saved this recipe.
