New York State Maple Pecan Pie
- 1/4 cup rolled oats (not instant oats)
- 1 tablespoon granulated sugar
- 1 1/4 cups all-purpose flour, plus more for the work surface
- 1/2 teaspoon table salt
- 8 tablespoons (4 ounces) unsalted butter, cold, cut into pieces
- 3 tablespoons ice water
- 1 large egg yolk
- 1 1/2 cups chopped unsalted pecans
- 3 large eggs
- 1 cup New York State maple syrup, preferably grade B
- 4 tablespoons (2 ounces) unsalted butter
- 1/2 cup granulated sugar
- 1 teaspoon table salt
- This recipe is vegetarian
- Produce
- Pecans, unsalted (1 1/2 cups)
- Breakfast Foods
- Rolled oats (1/4 cup)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Granulated sugar (9 tablespoon)
- Salt (1 1/2 teaspoon)
- York state maple syrup, New (1 cup)
- Drinks
- Ice water (3 tablespoons)
- Dairy
- Butter, unsalted (12 tablespoons)
- Refrigerated
- Egg yolk, large (1)
- Eggs, large (3)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published November 4, 2012 (3 months ago).
48 people saved this recipe.
