New York Strip Steaks with Homemade Worcestershire Sauce
- 4 New York strip steaks (12-to-14-ounces each), trimmed of excess fat
- 4 teaspoons olive oil
- 4 teaspoons coarse salt
- 2 teaspoons freshly ground black pepper
- 1/2 cup Homemade Worcestershire Sauce
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Meat
- New york strip steaks (4)
- Condiments
Worcestershire sauce, Homemade (1/2 cup)
- Cooking & Baking
- Black pepper, freshly ground (2 teaspoons)
- Olive oil (4 teaspoons)
- Salt, coarse (4 teaspoons)
Preparation
Read recipe preparation on marthastewart.com
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Published July 17, 2012 (7 months ago).
83 people saved this recipe.
