New York Style Pizza
- 1 teaspoon active dry yeast
- 2/3 cup warm water (110 degrees F/45 degrees C)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 (10 ounce) can tomato sauce
- 1 pound shredded mozzarella cheese
- 1/2 cup grated Romano cheese
- 1/4 cup chopped fresh basil
- 1 tablespoon dried oregano
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- This recipe is vegetarian
- Produce
- Basil, fresh (1/4 cup)
- Oregano, dried (1 tablespoon)
- Condiments
- Tomato sauce (1 (10 ounce) can)
- Cooking & Baking
- Active dry yeast (1 teaspoon)
- All-purpose flour (2 cups)
- Olive oil (4 tablespoons)
- Red pepper flakes (1 teaspoon)
- Salt (1 teaspoon)
- Drinks
- Water (2/3 cup)
- Dairy
- Mozzarella cheese (1 pound)
- Romano cheese, grated (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 15, 2005 (8 years ago).
9 people saved this recipe.
