New York Style Pizza Sauce
- 1 (28-ounce) can whole peeled tomatoes
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 medium cloves garlic, grated on microplane grater (about 2 teaspoons)
- 1 teaspoon dried oregano
- pinch red pepper flakes
- Kosher salt
- 2 six-inch sprigs fresh basil with leaves attached
- 1 medium yellow onion, peeled and split in half
- 1 teaspoon sugar
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil with leaves attached, fresh (2 six-inch sprigs)
- Garlic (2 medium cloves)
- Oregano, dried (1 teaspoon)
- Tomatoes, whole (1 (28-ounce) can)
- Yellow onion, medium (1)
- Cooking & Baking
- Kosher salt (1)
- Olive oil, extra-virgin (1 tablespoon)
- Red pepper flakes (1 pinch)
- Sugar (1 teaspoon)
- Dairy
- Butter, unsalted (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 7, 2010 (2 years ago).
44 people saved this recipe.
