New York Style Pizza
- 22 1/2 ounces (about 4 1/2 cups) bread flour, plus more for dusting
- 1 1/2 tablespoons sugar
- .35 ounces kosher salt (about 3 teaspoons)
- 2 teaspoons instant yeast
- 3 tablespoons extra-virgin olive oil
- 15 ounces lukewarm water
- 1 batch New York Style Pizza Sauce
- 1 pound grated full-fat dry mozzarella cheese (about 4 cups), placed in freezer for at least 15 minutes
- This recipe is vegetarian
- Condiments
- York style pizza sauce, New (1 batch)
- Cooking & Baking
- Bread flour (22 1/2 ounces)
- Instant yeast (2 teaspoons)
- Kosher salt (1/3 ounces)
- Olive oil, extra-virgin (3 tablespoons)
- Sugar (1 1/2 tablespoons)
- Drinks
- Water (15 ounces)
- Dairy
- 1 pound grated full-fat dry mozzarella cheese, grated full-fat dry (4 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 29, 2010 (2 years ago).
86 people saved this recipe.
