New York-Style White Pizza
- 1 New York-Style Pizza Dough ball, 12 ounces (recipe follows, or buy from your local pizzeria)
- Unbleached high-gluten or bread flour, cornmeal, or semolina flour for dusting peel
- 1 1/2 cups ricotta cheese
- 1/4 teaspoon salt
- 1/4 teaspoon dried or chopped fresh thyme
- 1/8 teaspoon coarsely ground black pepper
- 1/2 cup White Sauce (recipe follows)
- 1 tablespoon chopped fresh flat-leaf parsley
- 5 cups (22 1/2 ounces) unbleached high-gluten or bread flour
- 1 1/2 tablespoons sugar or honey
- 2 teaspoons table salt or 3 1/2 teaspoons kosher salt
- 1 1/2 teaspoons instant yeast
- 3 tablespoons olive oil or vegetable oil or solid vegetable shortening
- 1 3/4 cups room-temperature water (70°F)
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 2 clove garlic, minced
- 1/4 cup heavy cream
- 1/2 teaspoon minced fresh thyme or marjoram
- Salt and freshly ground black pepper
- Produce
- Flat-leaf parsley, fresh (1 tablespoon)
- Garlic (2 clove)
- Thyme, dried or chopped fresh (1/4 teaspoon)
- Thyme or marjoram, fresh (1/2 teaspoon)
- Yellow onion, small (1)
- Condiments
- White sauce (1/2 cup)
- Cooking & Baking
- Black pepper, coarsely ground (1/8 teaspoon)
- High-gluten or bread flour, Unbleached (1)
- High-gluten or bread flour, unbleached (5 cups)
- Instant yeast (1 1/2 teaspoons)
- Olive oil (2 tablespoons)
- Olive oil or vegetable oil or solid vegetable shortening (3 tablespoons)
- Salt (1/4 teaspoon)
- Salt and freshly ground black pepper (1)
- Sugar or honey (1 1/2 tablespoons)
- Table salt or (2 teaspoons)
- York-style pizza dough ball, New (1)
- Drinks
- Water (1 3/4 cups)
- Dairy
- Heavy cream (1/4 cup)
- Ricotta cheese (1 1/2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 19, 2008 (4 years ago).
53 people saved this recipe.
