New York Times Chocolate Chip Cookies
- 2 cups minus 2 Tbsp (8 1/2 ounces) cake flour
- 1 2/3 cups (8 1/2 ounces) bread flour
- 1 1/4 tsp baking soda
- 1 1/2 tsp baking powder
- 1 1/2 tsp coarse salt
- 2 1/2 sticks (1 1/4 cups) unsalted butter
- 1 1/4 cups (10 ounces) light brown sugar
- 1 cup plus 2 Tbsp (8 ounces) granulated sugar
- 2 large eggs
- 2 tsp natural vanilla extract
- 1 1/4 pounds dark chocolate chips
- Sea salt
- Cooking & Baking
- Baking powder (1 1/2 tsp)
- Baking soda (1 1/4 tsp)
- Bread flour (1 2/3 cups)
- Brown sugar, light (1 1/4 cups)
- Dark chocolate chips (1 1/4 pounds)
- Granulated sugar (1 1/8 cup)
- Salt, coarse (1 1/2 tsp)
- Sea salt (1)
- Vanilla extract, natural (2 tsp)
- Dairy
- Butter, unsalted (2 1/2 sticks)
- Refrigerated
- Eggs, large (2)
- Other
- 2 cups minus 2 Tbsp (8 1/2 ounces) cake flour
Preparation
Read recipe preparation on thelittlekitchen.net
Social Stats
67.7Rating
1-100
1-100
12Tweets
54Facebook
Shares
Shares
176StumbleUpon
Views
Views
1,215PinterestPins
Recipe Stats
Published December 12, 2011 (1 year ago).
109 people saved this recipe.
