Nick's Chipotle Grilled Shrimp with Black Bean Salsa
- 16-20 medium raw shrimp, shells removed and deveined (enough shrimp for 4 people, I used 31-40 size shrimp)
- 1/4 tsp. ground chipotle chile powder (Nick used 1 canned Chipotle pepper, seeds removed and diced small)
- 1 clove garlic, minced (1/2 tsp. minced garlic)
- hot pepper flakes to taste
- 2 T lemon juice
- 2 T olive oil
- dash cayenne pepper (optional - I leave it out)
- salt/pepper to taste
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Chipotle chile, ground (1/4 tsp.)
- Garlic (1 clove)
- Hot pepper flakes (1)
- Seafood
- Shrimp, medium raw (16)
- Cooking & Baking
- Cayenne pepper (1 dash)
- Olive oil (2 T)
- Salt/pepper (1)
- Drinks
- Lemon juice (2 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published March 25, 2012 (11 months ago).
144 people saved this recipe.
