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Niçoise Salad
http://www.chow.com/recipes/28555-nicoise-salad
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Ingredients
categorized
original
1/4 cup champagne vinegar
1/2 teaspoon Dijon mustard
Salt
Freshly ground black pepper
1/2 cup extra-virgin olive oil
2 tablespoons finely chopped fresh herbs, such as parsley, tarragon, or chives
8 ounces Yukon Gold potatoes (about 2 medium)
Salt
6 ounces green beans, ends trimmed and cut into 2-inch pieces
Freshly ground black pepper
4 large eggs, hard-boiled and peeled
6 to 8 ounces good-quality oil-packed tuna, drained and broken into large chunks
8 ounces ripe tomatoes, sliced into 3/4-inch wedges
10 ounces Bibb or butter lettuce (about 1 head), washed, dried, and torn into bite-sized pieces
8 anchovy fillets, rinsed and patted dry
1/4 cup black olives, such as niçoise or kalamata
Ingredients
categorized
original
This recipe is
gluten-free
Produce
10 ounces bibb or butter lettuce
(
1
head
)
Green beans
(
6
ounces
)
Herbs, fresh
(
2
tablespoons
)
Tomatoes, ripe
(
8
ounces
)
Yukon gold potatoes
(
8
ounces
)
Seafood
Anchovy, fillets
(
8
)
Tuna, good-quality oil-packed
(
6
ounces
)
Condiments
Black olives
(
1/4
cup
)
Champagne vinegar
(
1/4
cup
)
Dijon mustard
(
1/2
teaspoon
)
Cooking & Baking
Black pepper, Freshly ground
(
2
)
Olive oil, extra-virgin
(
1/2
cup
)
Salt
(
2
)
Refrigerated
Eggs, large hard
(
4
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
59.1
Rating
1-100
32
Tweets
96
Facebook
Likes
3
StumbleUpon
Views
177
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Recipe Stats
Published June 1, 2011 (1 year ago).
8 people saved this recipe.
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