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Nicoise Toasts with Fresh Tuna and Tomatoes
http://www.seriouseats.com/recipes/2012/11/nicoise-toasts-with-fre...
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Ingredients
categorized
original
1/2 cup packed basil leaves
1/4 cup fromage blanc
Kosher salt and freshly ground black pepper
2 tuna steaks, 4 to 5 ounces each
2 teaspoons plus 2 tablespoons olive oil
1 cup halved grape tomatoes
1/2 cup halved green and black olives
4 teaspoons drained capers in brine
2 tablespoons juice from 1 lemon
4 (1-inch thick) slices of rustic bread
1 medium clove of garlic, halved
Ingredients
categorized
original
Produce
1 lemon, juice from
(
2
tablespoons
)
Basil, packed leaves
(
1/2
cup
)
Garlic
(
1
medium clove
)
Grape tomatoes
(
1
cup
)
Seafood
Tuna, steaks
(
2
)
Condiments
Capers, in brine
(
4
teaspoons
)
Fromage blanc
(
1/4
cup
)
Green and black olives
(
1/2
cup
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
8
teaspoons
)
Bread & Baked Goods
Rustic bread
(
4
thick (1-inch thick) slices
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
38.0
Rating
1-100
14
Tweets
1
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Views
65
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Recipe Stats
Published November 15, 2012 (3 months ago).
15 people saved this recipe.
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