Nicola Graimes' Vegetarian Sausages
- 200 g (7.1oz) Fresh white breadcrumbs
- 150 g (5.3oz) Grate mature cheddar cheese
- 1 Small leek, very finely chopped
- 1 Dessert apple, cored and grated
- 1 tsp Dried thyme
- 1 tsp Dijon mustard
- 2 tbsp Milk
- 2 Eggs
- 1 Olive oil, for brushing
- 300 g (10.6oz) Savoy cabbage, stems removed and finely shredded
- 25 g (0.9oz) Butter
- 2 tsp Caraway seeds
- 1 pinch Salt
- 1 pinch Freshly ground black pepper
- 150 g (5.3oz) Watercress, thick stems removed
- 25 g (0.9oz) Butter
- 25 g (0.9oz) Plain flour
- 300 ml (10.6fl oz) Milk
- This recipe is vegetarian
- Produce
- Dessert apple (1)
- Leek, Small (1)
- Savoy cabbage (300 g)
- Thyme, Dried (1 tsp)
- Watercress (150 g)
- Condiments
- Dijon mustard (1 tsp)
- Cooking & Baking
- Black pepper, Freshly ground (1 pinch)
- Caraway seeds (2 tsp)
- Olive oil (1)
- Plain flour (25 g)
- Salt (1 pinch)
- Bread & Baked Goods
- Breadcrumbs, Fresh white (200 g)
- Dairy
- Butter (50 g)
- Grate mature cheddar cheese (150 g)
- Milk (22 1/4 tbsp)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published February 16, 2012 (1 year ago).
38 people saved this recipe.
