Nikki's Creamy Crock Pot Potato Soup
- 3 slices bacon, cooked and crumbled
- 4 red potatoes, peeled and cut into 1/2 inch chunks
- 1/4 cup butter
- 1/2 onion, chopped
- 3 cloves garlic, coarsely chopped
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup sour cream
- 1/4 cup shredded Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons seasoned salt
- 1 tablespoon chopped fresh parsley
- 1 tablespoon crushed red pepper flakes
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried basil
- chives for garnish (optional)
- Produce
- Basil, dried (1/2 teaspoon)
- Chives (1)
- Garlic (3 cloves)
- Onion (1/2)
- Parsley, fresh (1 tablespoon)
- Red potatoes (4)
- Meat
- Bacon, cooked and crumbled (3 slices)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Celery salt (1/2 teaspoon)
- Red pepper flakes (1 tablespoon)
- Seasoned salt (2 tablespoons)
- Dairy
- Butter (1/4 cup)
- Cheddar cheese (1/4 cup)
- Milk (3 1/2 cup)
- Parmesan cheese, grated (1/4 cup)
- Sour cream (1 cup)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
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Recipe Stats
Published May 15, 2009 (3 years ago).
18 people saved this recipe.
