Nikki's Healthy Cookie
- 3 large, ripe bananas, well mashed (about 1 1/2 cups)
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil, barely warm - so it isn't solid (or alternately, olive oil)
- 2 cups rolled oats
- 2/3 cup almond meal
- 1/3 cup coconut, finely shredded & unsweetened
- 1/2 teaspoon cinnamon
- 1/2 teaspoon fine grain sea salt
- 1 teaspoon baking powder
- 6 - 7 ounces chocolate chips or dark chocolate bar chopped
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bananas, well mashed (about 1 1/2 cups), large ripe (3)
- Coconut (1/3 cup)
- Breakfast Foods
Rolled oats (2 cups)
- Cooking & Baking
- Almond meal (2/3 cup)
- Baking powder (1 teaspoon)
Chocolate chips or dark chocolate bar (6 ounces)- Cinnamon (1/2 teaspoon)
- Coconut oil (1/4 cup)
- Sea salt, fine grain (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published September 14, 2008 (4 years ago).
788 people saved this recipe.
