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Niku Udon

http://www.seriouseats.com/recipes/2011/03/dinner-tonight-niku-udo...
  • Ingredients
  • categorized
  • original
  • Produce
  • Kombu (1 large pieces)
  • Scallions (2)
  • Watercress (1/2 cup)
  • Seafood
  • Katsuobushi, packed (1 1/2 cups)
  • Meat
  • Beef (8 ounces)
  • Condiments
  • Japanese soy sauce (5/8 cup)
  • Mirin (1/2 cup)
  • Pasta & Grains
  • Udon noodles, dried (1 pound)
  • Drinks
  • Water (1 quart)
  • Refrigerated
  • 2 cup firm tofu, cut into 1/4-inch cubes, firm (1)

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Published March 23, 2011 (1 year ago).

36 people saved this recipe.

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