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Nikujaga (Japanese Beef Stew)
http://www.closetcooking.com/2008/10/nikujaga-japanese-beef-stew.h...
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Ingredients
categorized
original
1 tablespoon oil
1 pound beef (thinly sliced or cut into bite sized pieces)
1 onion (sliced)
2 cups potatoes (or pumpkin cut into bite sized pieces)
1 carrot (cut into bite sized pieces)
2 cups dashi (or water or beef stock)
3 tablespoons soy
3 tablespoon sugar
2 tablespoon sake
1 tablespoon mirin
1 green onion (sliced)
shichimi togarashi to taste (optional)
Ingredients
categorized
original
Produce
Carrot
(
1
)
Green onion
(
1
)
Onion
(
1
)
Potatoes
(
2
cups
)
Soy
(
3
tablespoons
)
Meat
Beef
(
1
pound
)
Canned Goods
Dashi
(
2
cups
)
Condiments
Mirin
(
1
tablespoon
)
Cooking & Baking
Oil
(
1
tablespoon
)
Shichimi togarashi
(
1
)
Sugar
(
3
tablespoon
)
Beer, Wine & Liquor
Sake
(
2
tablespoon
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
34.8
Rating
1-100
1
Tweets
16
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Shares
1
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Views
78
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Recipe Stats
Published October 28, 2008 (4 years ago).
9 people saved this recipe.
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