Nikujaga (Meat and Potatoes)
- 1/2 teaspoon salt
- 8 ounces beef sliced thin (shortribs work great)
- 1 onion thick slices
- 4 yukon gold potatoes cut into large chunks
- 1 carrot cut into large pieces
- 4 fresh shiitake mushrooms stems removed and quartered
- 1/2 cup sake
- 2 cups dashi (low sodium beef stock also works)
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3 tablespoons soy sauce
- 5 ounce bag shirataki drained and rinsed
- 3 ounces green beans trimmed
- Produce
- Carrot (1)
- Green beans (3 ounces)
- Onion, slices thick (1)
- Shiitake mushrooms stems removed and, fresh (4)
- Yukon gold potatoes (4)
- Meat
- Beef (8 ounces)
- Canned Goods
- Dashi (2 cups)
- Condiments
- Soy sauce (3 tablespoons)
- Cooking & Baking
- Salt (1 teaspoon)
- Sugar (2 tablespoons)
- Beer, Wine & Liquor
- Sake (1/2 cup)
- Other
- 5 ounce bag shirataki drained and rinsed
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published April 29, 2012 (9 months ago).
9 people saved this recipe.
