Nilla Wafer Banana Pudding
- 3 large egg yolks
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 3 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup (1/2 pint) heavy cream, cold
- 1/4 cup confectioners’ sugar
- 3 to 4 ripe bananas, depending on their size
- 1 tablespoon freshly squeezed lemon juice
- 50 vanilla wafers, crushed if desired, plus a few whole wafers for decoration
- This recipe is vegetarian
- Produce
- Bananas, ripe (3)
- Cooking & Baking
- Confectioners’ sugar (1/4 cup)
- Cornstarch (3 tablespoons)
- Granulated sugar (3/4 cup)
- Salt (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- Snacks
- Vanilla wafers (50)
- Drinks
- Lemon juice, freshly squeezed (1 tablespoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Heavy cream (1 cup)
- Whole milk (3 cups)
- Refrigerated
- Egg yolks, large (3)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
61.7Rating
1-100
1-100
11Tweets
38Facebook
Likes
Likes
1,284StumbleUpon
Views
Views
156PinterestPins
Recipe Stats
Published August 16, 2012 (6 months ago).
177 people saved this recipe.
