No-Bake Chilled Double Chocolate Torte
- 2 cups pecans
- 1/4 cup cocoa powder
- 2 tbsp coconut oil (other light taste oil may work)
- 1/4 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1/2 tsp kosher salt
- 2 cups avocado flesh (approx 3 small avocados), pitted and scooped out
- 1/3 cup almond milk (or other non-dairy milk)
- 2/3 cup pure maple syrup
- 1 tbsp smooth peanut butter (or other nut or sunflower seed butter)
- 1 tbsp arrowroot powder
- 1/4 tsp kosher salt
- 1 tsp pure vanilla extract
- 1 cup + 2 tbsp chocolate chips, melted
- 1/4 cup cocoa powder, sifted if clumpy
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Avocado flesh (2 cups)
- Pecans (2 cups)
- Condiments
- Peanut butter, smooth (1 tbsp)
- Cooking & Baking
- Arrowroot powder (1 tbsp)
Chocolate chips (1 1/8 cup)- Cocoa powder (1/2 cup)
- Coconut oil (2 tbsp)
- Kosher salt (3/4 tsp)
- Maple syrup, pure (1 cup)
- Vanilla, pure (2 tsp)
- Refrigerated
- Almond milk (1/3 cup)
Preparation
Read recipe preparation on ohsheglows.com
Social Stats
93.8Rating
1-100
1-100
69Tweets
1,110Facebook
Shares
Shares
5,763StumbleUpon
Views
Views
2,939PinterestPins
Recipe Stats
Published June 3, 2011 (1 year ago).
118 people saved this recipe.
