No-Bake Chocolate Bottom Pumpkin Tart
- 1 cup all-purpose flour
- 1/8 tsp salt
- 3 tbsp sugar
- 3/4 stick (6 tbsp) cold butter, cut into pieces
- 1 large egg yolk
- 2 tbsp heavy cream
- 1 tsp vanilla
- 1/2 cup heavy cream
- 4 ounces bittersweet chocolate, chopped
- Pumpkin Filling
- 1 1/2 cups canned pumpkin pur’e, not pumpkin pie filling
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp ground allspice
- 1/8 tsp ground cloves
- 1/8 tsp ground nutmeg
- 1/2 cup heavy cream
- 2 large eggs
- 1 tbsp cornstarch
- 1 1/2 ounces bittersweet chocolate, melted, for drizzling, if desired
- This recipe is vegetarian
- Produce
- Pumpkin pur’e, canned (1 1/2 cups)
- Cooking & Baking
- All-purpose flour (1 cup)
- Allspice, ground (1/8 tsp)
- Bittersweet chocolate (5 1/2 ounces)
- Cinnamon, ground (1/2 tsp)
- Cloves, ground (1/8 tsp)
- Cornstarch (1 tbsp)
- Granulated sugar (1/2 cup)
- Nutmeg, ground (1/8 tsp)
- Pumpkin filling (1)
- Salt (1/8 tsp)
- Sugar (3 tbsp)
- Vanilla (1 tsp)
- Dairy
- Butter (3/4 stick)
- Heavy cream (18 tbsp)
- Refrigerated
- Egg yolk, large (1)
- Eggs, large (2)
Preparation
Read recipe preparation on delishhh.com
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Recipe Stats
Published November 26, 2012 (2 months ago).
29 people saved this recipe.
