No Bake Chocolate Mocha Cheesecake
- 2 tsp instant coffee powder
- 1 tbs hot water
- 1 package (8oz) fat free cream cheese, softened
- 2/3 cup Splenda (or sweetener of choice to desired sweetness)
- 3 tbs unsweetened cocoa powder
- 2 tbs Lite chocolate syrup
- 2 tsp vanilla
- 1 container (8oz) thawed light whipped topping
- This recipe is vegetarian
- Condiments
- Chocolate syrup, Lite (2 tbs)
- Cooking & Baking
- Cocoa powder, unsweetened (3 tbs)
- Splenda (2/3 cup)
- Topping, light whipped (1 container)
- Vanilla (2 tsp)
- Drinks
- Instant coffee, powder (2 tsp)
- Water, hot (1 tbs)
- Dairy
- Cream cheese, fat free (1 package)
Preparation
Read recipe preparation on dashingdish.com
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Published May 22, 2010 (2 years ago).
19 people saved this recipe.
