No-Bake Grilled Vegetable Lasagna
- 1 cup ricotta cheese
- 1/3 cup sun-dried tomato basil feta cheese, plus extra for garnish
- 3 tablespoons olive oil
- Coarse salt and freshly ground pepper
- 8 lasagna noodles, broken into thirds, cooked according to package instructions and drained
- 1/2 cup tomato basil spaghetti sauce
- 1 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 1 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 cup torn basil leaves
- This recipe is vegetarian
- Produce
- Basil, leaves (1/2 cup)
- Yellow squash, medium (1)
- Zucchini, medium (1)
- Condiments
- Balsamic vinegar (2 tablespoons)
- Tomato basil spaghetti sauce (1/2 cup)
- Cooking & Baking
- Olive oil (4 tablespoons)
- Salt and freshly ground pepper, Coarse (1)
- Pasta & Grains
- Lasagna noodles (8)
- Dairy
- Ricotta cheese (1 cup)
- Tomato basil feta cheese, sun-dried (1/3 cup)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published July 28, 2010 (2 years ago).
14 people saved this recipe.
