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No-Bake Lasagna with Ricotta and Tomatoes
http://www.wholeliving.com/132746/no-bake-lasagna-ricotta-and-toma...
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Ingredients
categorized
original
1 tablespoon plus 1 teaspoon extra-virgin olive oil
7 garlic cloves, thinly sliced
3 cups mixed red and yellow cherry or grape tomatoes, halved (2 pints)
Coarse salt and freshly ground pepper
2/3 cup chicken stock
8 lasagna noodles
2/3 cup small basil leaves
1/2 cup reduced-fat ricotta cheese
1 ounce Pecorino Romano cheese, shaved
Ingredients
categorized
original
Produce
Basil, small leaves
(
2/3
cup
)
Cherry or grape tomatoes, mixed red and yellow
(
3
cups
)
Canned Goods
Chicken stock
(
2/3
cup
)
Cooking & Baking
Garlic cloves
(
7
)
Olive oil, extra-virgin
(
1 1/3
tablespoon
)
Salt and freshly ground pepper, Coarse
(
1
)
Pasta & Grains
Lasagna noodles
(
8
)
Dairy
Pecorino romano cheese
(
1
ounce
)
Ricotta cheese, reduced-fat
(
1/2
cup
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
47.1
Rating
1-100
11
Tweets
17
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Likes
0
StumbleUpon
Views
224
PinterestPins
Recipe Stats
Published July 16, 2011 (1 year ago).
7 people saved this recipe.
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