No-Bake Lemon Cream & Coconut Icebox Cupcakes
- 2 ounces cream cheese, very soft
- 2 cups whipping cream
- 1/3 cup powdered sugar
- 1/4 teaspoon salt
- 2 large lemons, zested and juiced (about 1/3 cup juice)
- 72 Nilla wafers (from 1 box)
- 1 cup sweetened coconut flakes
- 24 raspberries, fresh or frozen and defrosted
- This recipe is vegetarian
- Produce
- Coconut flakes, sweetened (1 cup)
- Lemons, large (2)
- Raspberries, fresh or frozen and defrosted (24)
- Cooking & Baking
- Powdered sugar (1/3 cup)
- Salt (1/4 teaspoon)
- Snacks
- Nilla wafers (72)
- Dairy
- Cream cheese, very soft (2 ounces)
- Whipping cream (2 cups)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 28, 2012 (10 months ago).
157 people saved this recipe.
