No Bake Raspberry-Lemon Cheesecake
- 3/4 cup graham cracker crumbs
- 1 tablespoon sugar
- 3 tablespoons unsalted butter, melted
- 2/3 cup sugar
- zest on 2 lemons
- 1 (8 ounce) package cream cheese, softened
- 2 teaspoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 (8 ounce) tub frozen whipped topping, thawed
- 1 cup fresh raspberries, slightly mashed with a fork
- This recipe is vegetarian
- Produce
- On 2 lemons, zest (1)
- Raspberries, fresh (1 cup)
- Cooking & Baking
- Sugar (11 2/3 tablespoon)
- Topping, frozen whipped (1 (8 ounce) tub)
- Vanilla extract, pure (1 teaspoon)
- Snacks
- Graham cracker crumbs (3/4 cup)
- Drinks
- Lemon juice, fresh (2 teaspoons)
- Dairy
- Butter, unsalted (3 tablespoons)
- Cream cheese (1 (8 ounce) package)
Preparation
Read recipe preparation on mybakingaddiction.com
Social Stats
92.4Rating
1-100
1-100
70Tweets
584Facebook
Shares
Shares
1,176StumbleUpon
Views
Views
109,871PinterestPins
Recipe Stats
Published August 8, 2011 (1 year ago).
270 people saved this recipe.
