No-Boil Chunky Cheese Lasagna
- 10 dry lasagna noodles (not no boil)
- 1/2 - 3/4 pounds of ground turkey, beef, or meat substitute (optional)--cooked
- 1 28-ounce can crushed tomatoes
- 1 1/2 teaspoon sugar
- 1 onion--diced
- 1 small eggplant, zucchini, or summer squash--diced
- 1 red bell pepper--diced
- 1 package baby bella mushrooms or portabella mushrooms--diced
- 1 cup ricotta cheese
- 1/2 cup cottage cheese
- 2-3 cups shredded cheese (we prefer a blend of mozzarella, provolone, romano, and asiago)
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/8 cup of water or chicken broth
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- Top Home Cooking Trends for 2008
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- Produce
- Baby bella mushrooms or portabella mushrooms (1 package)
- Basil, dried (1 teaspoon)
- Eggplant, small (1)
- Onion (1)
- Red bell pepper (1)
- Thyme, dried (1 teaspoon)
- Tomatoes (1 28-ounce can)
- Meat
- Ground turkey (1/2 pounds)
- Canned Goods
- Water or chicken broth (1/8 cup)
- Cooking & Baking
- Chili powder (1 teaspoon)
- Salt (1 teaspoon)
- Sugar (1 1/2 teaspoon)
- Pasta & Grains
- Lasagna noodles, dry (10)
- Dairy
- Cheese (2 cups)
- Cottage cheese (1/2 cup)
- Ricotta cheese (1 cup)
- Frozen
- Ham and cheese breakfast casserole (1)
- Joy's amazing cabbage casserole (1)
- Modern green bean casserole (1)
- Desserts
- Dessert (1)
- Other
- How To Set Up a Party Buffet
- Top Home Cooking Trends for 2008
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 4, 2008 (4 years ago).
5 people saved this recipe.
